In the Garden of Eden, we recognize that organic living not only protects the earth and the water supply so our children have a cleaner and safer world to grow up in, but also keeps potentially harmful chemicals out of our babies' especially vulnerable bodies. Organic fruits and vegetables are grown without the chemical pesticides, chemical fertilizers, sludge sewage, bioengineering, or antibiotics that have no place on our children's spoons.  

                                                                                           

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